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Sichuan Pizza Slice
Introduce
Chef :
Jim KennedySichuan Pizza Slice
Chinese and Italian flavors merge in this umami rich easy dinner. After a long afternoon of medical visits, collapsing at home with a quick, flavorful dinner was a welcome end to the day.
Ingredient
Food ration :
6 slicesCooking time :
20 minutes
2 tbsp
Pixian doubanjiang
1 can
anchovies
Cooking instructions
* Step 1
Preheat oven to 425º
* Step 2
Add the cheeses to the top of the pie.
* Step 3
Drizzle the doubanjiang over the pizza.
* Step 4
Place 2 or 3 anchovies strategically on the pie.
* Step 5
Slice the tomatoes in half, add to the pie face down.
* Step 6
Bake in oven for 15 minutes
* Step 7
Remove from oven, add chopped basil.
* Step 8
Put back in oven for 1-2 minutes.
* Step 9
Serve immediately.
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