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Ingredient
Bacon Wrap Water Chestnuts
Introduce
Ingredient
Food ration :
60 servingsCooking time :
45 mins
1 lb
bacon
3 can (8 oz.)
water chestnuts
3/4 cup
brown sugar
1 cup
ketchup
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Cut bacon slices into thirds.
* Step 3
Wrap each water chestnut with 1/3 slice of bacon and secure with a wooden toothpick. Place wrapped chestnuts in pan and bake for 25 minutes or until bacon is crisp.
* Step 4
When bacon is crisp, remove chestnuts from pan and drain on paper towels. Set aside.
* Step 5
Combine ketchup and brown sugar in a sauce pan. Bring to a light boil stirring often. Simmer for a few minutes and remove from heat.
* Step 6
Dip cooked wrapped chestnuts in ketchup sauce and place back in baking pan. Drizzle the remaining sauce over the chestnuts and bake an additional 10-15 minutes.
* Step 7
Remove from oven, allow to cool for a few minutes and enjoy.
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