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Ingredient
Mom Parkerhouse Rolls
Introduce
Chef :
Kinsey PitchfordMom Parkerhouse Rolls
This rolls are my family's favorite roll for Thanksgiving! We always look forward to them.
Ingredient
Food ration :
12 servingsCooking time :
2 hours
1/2 cup
butter
2 cups
milk
1/2 cup
sugar
2 tbsp
yeast
1/4 cup
very warm water
1 tbsp
salt
Cooking instructions
* Step 1
Preheat oven to 375°F
* Step 2
Melt 1/2 cup butter in saucepan. Then add 2 cups milk and beat until very warm, but not simmering. Pour into large bowl and add 3 eggs beaten and sugar
* Step 3
Place yeast into warm water and add a dash of sugar. Let rise for 5-10 minutes then add to other ingredients.
* Step 4
Add salt and 3 and 1/2 cups flour and mix well. Add 3 more cups of flour to make a slightly sticky dough.
* Step 5
Let dough rise until doubled, about an hour. Then punch dough down and divide in half. Half can be refrigerated or frozen for later use.
* Step 6
Melt extra butter in a 9 X 13 pan. Roll out dough until about 1/2 inch thick, then cut rolls with a biscuit cutter or glass cup. Dip each roll in extra butter and fold in half in pan.
* Step 7
Cover with a tea towel and let rise until double, about 30 minutes to an hour. Once doubled bake at 375 °F for 15-20 minutes.
* Step 8
If other half of dough is frozen for later use, refrigerate overnight and then form rolls. These will need to rise for about 2 and 1/2 to 3 hours before baking. Bake at same temp and time as fresh dough rolls.
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