Creamy Baked Cheesecake | This melts in your mouth!

Name: How to cook Creamy Baked Cheesecake | This melts in your mouth! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Fumie's Recipe

Creamy Baked Cheesecake | This melts in your mouth!

How to make New York Cheesecake, Easy Cheesecake Recipe. It's a baked cheesecake with a silky, melt-in-your-mouth texture. Enjoy your cheesecake baking!

Ingredient

Food ration :

4-6 people

70 g

cream cheese, room temperature

85 g

cake flour or all-purpose flour

Cooking instructions

* Step 1

My YouTube Recipe Channel→ Fumie's Recipe https://youtu.be/AfQRGREMEok

* Step 2

Cover the bottom of the 15cm mousse ring with aluminum foil twice. Add melted butter to crushed biscuits, and mix well. Put the biscuit mixture in the mousse ring, and press into the bottom. Let it sit in a fridge.

* Step 3

Preheat your oven to 180℃ / 356 F. Add granulated sugar to smoothed cream cheese, and mix well for 1-2 mins until smooth and glossy. Add whole egg and egg yolk, and gently stir until smooth. Add yogurt, and mix well until well combined.

* Step 4

Add heavy cream, and mix well until well combined. Add vanilla oil and lemon juice, and mix well. Sift flour over the mixture, and stir well until you don't see flour left.

* Step 5

Strain it, and then pour it into the mousse ring. Pour hot water into a baking sheet, and bake it at 160℃ / 320 F for 53 mins. If the water is running low during baking, add more. After baking, leave it in the closed oven for 20-30 mins, then remove. Cool down, and refrigerate overnight.