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Saba no Nitsuke (Japanese style Simmered Mackerel) ๐๐ฏ๐ต
Introduce
Chef :
KanaanekoSaba no Nitsuke (Japanese style Simmered Mackerel) ๐๐ฏ๐ต
โSaba no nitsukeโ means mackerel fish simmered in soy sauce based sauce. We make the sauce with staple ingredients in Japanese cooking which are (1) Soy sauce (2) Sugar (3) Mirin (4) Cooking sake.
Ingredient
Food ration :
2 peopleCooking time :
20 mins prep, 20 mins cooking
4-6
slices Ginger
80 cc
Water
40 cc
Soy sauce
Cooking instructions
* Step 1
<These preparations are important to remove fishy smell> Sprinkle some salt on fish skin and leave them for around 15 mins. After 15 mins, pour hot water on the fish. Drain the water well and then immerse the fillets in cold water. Drain again.
* Step 2
Slice ginger.
* Step 3
Combine all the ingredients for sauce and bring to boil.
* Step 4
Add mackerel fillets and cover with a lid.
* Step 5
Once the sauce has thickened, remove from the heat and serve the fillets. Pour some sauce over the fish and put few slices of gingers on top!
Note: if there is a photo you can click to enlarge it
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