Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Introduce
Chef :
Kanaaneko
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Easy 20 minutes preparation meal for your busy day! Aglio Olio is one of the simplest pasta sauce made from garlic and olive oil. I added lettuce and bacon this time but you can change them to any other kinds of meat or vegetables as you like!
Cooking instructions
* Step 1
In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
* Step 2
While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
* Step 3
Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
* Step 4
Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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