Cold noodle with Spicy sesame dipping sauce

Name: How to cook Cold noodle with Spicy sesame dipping sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Naomi’s memo👩🏻‍🍳

Cold noodle with Spicy sesame dipping sauce

It’s so yummy 😋 It’s like a Ramen but cold version. This time we used thin Udon noodle. It’s a savory dish.

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

300 g

Cooking instructions

* Step 1

Mince scallions.

* Step 2

In a large pot, high heat, boil water (no need salt).

* Step 3

After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.

* Step 4

Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready

* Step 5

(You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.

* Step 6

Grind the sesame seeds.

* Step 7

Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.

* Step 8

Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.