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Ingredient
Dill Pickle Chicken Salad
Introduce
Chef :
Danielle BarnesDill Pickle Chicken Salad
Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
1 C.
Dill pickles sliced
2/3 C.
Mayonnaise
1/4 C.
Dijon mustard
2 Tbsp.
Red wine vinegar
1 Tbsp.
Chopped dill
1/2 tsp.
Red pepper flakes
to taste
Salt and pepper
Cooking instructions
* Step 1
Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
* Step 2
In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
* Step 3
Pour dressing over chicken and tools to coat.
* Step 4
Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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