Green Bean Casserole
Introduce
Chef :
Danielle Barnes
Green Bean Casserole
Who doesn't like green bean casserole right?! Well that would be my mother-in-law. Actually despises it! Which is why I bring it to every holiday. 😁 Actually it is a family joke. She told me I couldn't show up for Thanksgiving if I brought green bean casserole. I did...and the rest is history. #heirloom
Ingredient
Food ration :
6 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
* Step 2
In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
* Step 3
Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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