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Ingredient
Lemon-Pepper Chickpea Fattoush
Introduce
Chef :
Danielle BarnesLemon-Pepper Chickpea Fattoush
I'm obsessed with this salad! ❤ Its bright and fresh and unbelievably filling.
Ingredient
Food ration :
2 servingsCooking time :
5-10 minutes
3 Tbsp.
fresh lemon juice
1/3 C.
Olive oil
1/2 tsp.
Lemon-pepper
1/4 tsp.
Salt
1/2 can
chickpeas
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
* Step 3
Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
* Step 4
Place chickpeas, tomato and cucumber in remaining dressing.
* Step 5
Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
* Step 6
Sprinkle toasted pita pieces between dishes and toss to coat.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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