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Ingredient
Eggplant Pasta
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Ingredient
2 tablespoons
butter
1 can (14.5 oz)
diced tomatoes
1 (8 oz)
container of small fresh mozzarella
1/2 pound
or box of rigatoni
1/4 cup
white wine (optional)
Cooking instructions
* Step 1
Boil water for pasta, about 2-3 quarts
* Step 2
Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
* Step 3
Add pasta to boiling salted water.
* Step 4
Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
* Step 5
Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
* Step 6
Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
* Step 7
Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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