Home
Ingredient
Pulparindo Sauce
Introduce
Chef :
Ian SchwartzPulparindo Sauce
Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc
Ingredient
Food ration :
2 peopleCooking time :
20 mins
16 Oz
Tamarind Paste
2 cup
water
2 cup
sugar
2 tbsp
Tajin
2 tbsp
Chili Powder
Cooking instructions
* Step 1
On high heat. Mix water, sugar, Tajin and chili powder in medium sauce pan until sugar has melted
* Step 2
Add Tamarind to sauce pan and cook 15 minutes stirring often, it should have the consistency of BBQ sauce, if thicker than add 1/4 cup water until desired consistency.
* Step 3
Remove from heat and strain until you have only liquid no pulp or seeds.
* Step 4
Cool, serve and enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic