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Ingredient
Shanghai Scallion Noodles
Introduce
Ingredient
1 tablespoon
oil
8 ounces
scallions
3 tablespoons
dark soy sauce
3 tablespoons
regular soy sauce
4 teaspoons
sugar
1 pound
Chinese noodles
1/2 pound
ground pork
1 inch
ginger chopped
Cooking instructions
* Step 1
Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
* Step 2
Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
* Step 3
Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
* Step 4
Cook noodles per the package instructions.
* Step 5
To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
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