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Home Dish Poke Bowl

Poke Bowl

Introduce

Chef :

The_Road_Less_Devoured

Poke Bowl

Inspired by Iron Chef Morimoto

Ingredient

2 cups

cooked Nishiki brand short grain rice

1/2 cup

rice vinegar

2 tablespoons

sugar

2 tablespoons

salt

1/4 cup

soy sauce

1 tablespoon

mirin

2 teaspoons

sesame oil

1 tablespoon

tobanjan

1 pound

sushi grade raw or cooked salmon or tuna diced

1/2 cup

kewpie Japanese mayo

1 tablespoon

lemon juice

cucumber peeled and diced

Cooking instructions

* Step 1

Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine

* Step 2

Mix salmon marinade ingredients and pour over diced salmon. Mix to combine

* Step 3

To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine

* Step 4

To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

Note: if there is a photo you can click to enlarge it

Tag

cooked Nishiki brand short grain rice rice vinegar Sugar Salt soy sauce mirin sesame oil tobanjan sushi grade raw or cooked salmon or tuna diced kewpie Japanese mayo lemon juice cucumber, peeled and diced

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Poke Bowl

Introduce

Chef :

Poke Bowl

Ingredient

cooked Nishiki brand short grain rice

rice vinegar

sugar

salt

soy sauce

mirin

sesame oil

tobanjan

sushi grade raw or cooked salmon or tuna diced

kewpie Japanese mayo

lemon juice

cucumber peeled and diced

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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