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Crock pot leftover bone in ham lentil soup
Introduce
Chef :
Lynda LealCrock pot leftover bone in ham lentil soup
After Christmas we always have left over ham. After 1-2 day of eating ham it gets boring. So I like to make new dishes with left overs.
Ingredient
Food ration :
6 servingsCooking time :
4-8 slow cook
1 1/4 cup
lentil beans
1.5 pound
left over bone in ham or less to like
5 pieces
hickory thick bacon
3
carrots
1/4
white onion
1 clove
garlic
2 tsp
pepper
1 tsp
salt
2 leaves
epazote herb
2-3 cups
water
Cooking instructions
* Step 1
Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
* Step 2
Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
* Step 3
Rinse lentil beans and set on top of vegetables.
* Step 4
Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
* Step 5
Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
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