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Ingredient
Beer Can Chicken
Introduce
Chef :
Plain JaneBeer Can Chicken
Stole this one from someone else but I’m sure they won’t mind if I share the goodness! This can be done on the grill as well but I haven’t tried that yet, as our grill is not tall enough. This is hands down the juiciest chicken you will ever taste. You can omit the butter if you want, I just use it to crisp the skin up real nice.
Ingredient
Food ration :
6-10 servingsCooking time :
2-2.5 hours
1 (16 ounce)
can beer, whichever kind you fancy (I used Corona)
Cooking instructions
* Step 1
Preheat your oven to 400 degrees and set the rack at the lowest position.
* Step 2
Remove the giblets from the chicken and rinse the whole thing off.
* Step 3
Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
* Step 4
Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
* Step 5
Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
* Step 6
Cook for 2 hours or until the little thermometer pops up.
* Step 7
Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
Note: if there is a photo you can click to enlarge it
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