Home
Ingredient
Grandma’s Deviled Eggs
Introduce
Chef :
Plain JaneGrandma’s Deviled Eggs
Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!
Ingredient
Food ration :
4-6 peopleCooking time :
45 minutes
1/4 cup
olive oil mayonnaise
To taste
pepper
To taste
Himalayan pink salt
1 1/2 tbsp
dill relish
Squeeze
mustard
Cooking instructions
* Step 1
Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
* Step 2
Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
* Step 3
Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
* Step 4
Add all the condiments and salt and pepper to the yolks then mix well with a fork.
* Step 5
Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
* Step 6
Let them chill overnight for optimum results and enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic