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Ingredient
Mississippi Style Pot Roast
Introduce
Chef :
Plain JaneMississippi Style Pot Roast
This is my take on the old (forgotten) classic, but with a lot less salt!
Ingredient
Food ration :
4-6 servingsCooking time :
8 hrs, 20 mins
2 tbsp
olive oil
to taste
pepper
1 stick
unsalted butter
1 package
dry au jus gravy mix
1 package
dry ranch dressing mix
1/8 cup
peperoncini brine
Cooking instructions
* Step 1
Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
* Step 2
Add the seared roast to your slow cooker, fat side up.
* Step 3
Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
* Step 4
Place the peperoncinis around the roast, in regular intervals.
* Step 5
Pour the brine around the edges or even on top, if you like.
* Step 6
Cook on low for 7-8 hours.
* Step 7
Once it's done, remove it to a plate so it can rest.
* Step 8
Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
* Step 9
Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
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