Apple pie 🥧

Name: How to cook Apple pie 🥧 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Us

Introduce

Chef :

Mama Prabable

Apple pie 🥧

Apple pie crust and filling

Ingredient

Food ration :

6 Servings

2 1/2 cups

Cooking instructions

* Step 1

Cut the butter into 1/2" pieces

* Step 2

Mix the flour, sugar and salt

* Step 3

Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor

* Step 4

Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.

* Step 5

Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.

* Step 6

Peel and cut apple into 1/4" pieces.

* Step 7

Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.

* Step 8

Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.