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Slow cooker queso chicken tacos
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Chef :
🌈NinjaMommaKitchen🌈Slow cooker queso chicken tacos
I also gave instructions for ninja foodie and instant pot.
This has a nice kick of heat to it .
Add less cheese if you dont like spicy
Ingredient
2 pounds
boneless skinless chicken breasts
1 (1 oz)
package taco seasoning
1-1/2 cups
Mexican cheese dip (refrigerated or jarred)
Cooking instructions
* Step 1
Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
Cover and cook on LOW for 4 to 6 hours.
Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
Serve with tortillas or hard taco shells and favorite taco toppings.
* Step 2
Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
* Step 3
* Step 4
This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
* Step 5
How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
Note: if there is a photo you can click to enlarge it
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