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Mutton curry (in slow cooker)
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Chef :
shreyaas_worldMutton curry (in slow cooker)
The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime
Ingredient
Food ration :
3 peopleCooking time :
3hrs
1 tbsp
coriander seeds
1 tbsp
cumin seeds
2-3
cardamom
1 tbsp
fennel seeds
2-3
cloves
1 tbsp
peppercorns
1
nutmeg
1 tbsp
turmeric
3-4
garlic pods
3 tbsp
yoghurt (plain)
2-3 tbsp
ginger paste
4-5 tbsp
mustard oil
2-3 cups
warm water
Cooking instructions
* Step 1
Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
* Step 2
Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
* Step 3
Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
* Step 4
Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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