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Ingredient
Perfect Spaghetti Sauce
Introduce
Ingredient
Food ration :
12 servings
4 clove
garlic, minced
1 can
diced tomatoes (28 oz)
2 can
tomato paste (6 oz. ea.)
3 tsp
dried basil
2 tsp
dried parsley flakes
2 tsp
dried oregano
1 1/2 tsp
brown sugar
1 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
freshly ground black pepper
Cooking instructions
* Step 1
In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
* Step 2
Add onions and continue to cook, stirring occasionally until onions are softened.
* Step 3
Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
* Step 4
Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
* Step 5
Stir well and barely bring to a boil.
* Step 6
Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
* Step 7
Cook spaghetti noodles to package directions.
* Step 8
Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
* Step 9
The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782
Note: if there is a photo you can click to enlarge it
Tag
ground Italian sausage, mild
Vidalia onion chopped
garlic minced
Diced Tomatoes (28 oz)
tomato paste (6 oz. ea.)
tomato sauce (15 oz. ea.)
water (for long simmer times only)
dried basil
Dried Parsley Flakes
dried oregano
Bay leaves
brown sugar
Salt
Cayenne Pepper
freshly ground black pepper
red wine (can substitute with Worcestershire sauce)
Cooked spaghetti noodles
Parmesan cheese
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