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Ingredient
Roasted Fingerling Potatoes
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 1/2 lb
fingerling potatoes
14 oz
chicken broth
1 tbsp
butter
1 tsp
salt
1 tbsp
olive oil
Cooking instructions
* Step 1
Wash potatoes and place in large skillet.
* Step 2
Add rosemary, broth, oil, butter and salt.
* Step 3
Bring to a boil over high heat.
* Step 4
Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
* Step 5
Press down on potatoes with fork or potato masher until slightly cracked.
* Step 6
Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
* Step 7
Turn potatoes and brown on other side for about 4-5 minutes.
* Step 8
http://www.food.com/recipe/skillet-roasted-potatoes-171060
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