Earl Grey Tea Pound Cake

Name: How to cook Earl Grey Tea Pound Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Lavender

Earl Grey Tea Pound Cake

I love Earl Grey Tea served with a slice of cake for afternoon tea. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! So soft , moist and especially irresistible flavor! Thanks so much for your perfect recipe! ❤️❤️❤️👍👍👍

Ingredient

Food ration :

8 servings

Cooking time :

25 minutes

1/2 cup (120 g)

butter, softened

70 g

sugar(original :200g)

eggs, room temperature

1 tbsp (15 ml)

orange zest

1 tsp (5 ml)

vanilla

1 1/3 cups (160 g)

sifted flour

1/2 tsp (2.5 ml)

salt

1 tsp (5 ml)

baking powder

1/2 cup (120 ml)

whole milk

Earl Gray tea bags

Cooking instructions

* Step 1

Preheat oven to 350F (175C) degrees.

* Step 2

Mix orange zest with sugar to kick up the flavor for 10 minutes.

* Step 3

Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.

* Step 4

Sift together the flour, salt and baking powder and set aside.

* Step 5

Cream together butter and sugar until very light and fluffy. Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).