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Kontaksu (pork) Ramen with eggs hot chili oil and spinach
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Chef :
sylvia.bealKontaksu (pork) Ramen with eggs hot chili oil and spinach
Korean style pork ramen
Ingredient
3 cups
sifted all purpose flour
1/4
tps baking soda
1/2 cup
very hot water (not boiling)
1
egg
1 pound
pork
3-4 slices
think Sliced pepper bacon
3 cloves
garlic
1 inch
fresh ginger root
3 pounds
pork bones
1 pack
button mushrooms
2 quarts
water
Cooking instructions
* Step 1
Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
* Step 2
Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
* Step 3
Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
Note: if there is a photo you can click to enlarge it
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