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3 ingredients Biscotti (light version)
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Cooking instructions
* Step 1
Melt the soya butter with the coconut sugar.
* Step 2
Let it cool for a while and mix it with the flour till it will become a nice smooth dough.
* Step 3
Shape them in small balls and press them with your palm. Put them in a tray with baking paper on.
* Step 4
Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!
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