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Ingredient
Instant Pot Tomato Soup
Introduce
Ingredient
Food ration :
6 servingsCooking time :
2 hours
2 tablespoons
coconut oil
1 tablespoon
curry paste
2 teaspoons
fresh ginger, grated
1 tablespoon
tomato paste
1 cup
vegetable broth
1 tablespoon
honey
1/2 cup
coconut cream
Cooking instructions
* Step 1
Set instant pot to “Sauté” and once hot, add coconut oil
* Step 2
Add onion, carrot and curry paste, and sauté until onion is translucent
* Step 3
Add garlic and ginger and sauté two more minutes
* Step 4
Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
* Step 5
Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
* Step 6
Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
* Step 7
Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
* Step 8
Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.
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