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El Pollo Loco (CopyCat)
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Chef :
BillEl Pollo Loco (CopyCat)
I had this once visiting a relative in California. Loved it so much I make it every time I get a chance. This recipe takes 24 hours to make.
Ingredient
2 tbsp
Lime Juice
1 tbsp
White Vinegar
1/2 tsp
Salt
1/2 tsp
Oregano
1/2 tsp
Pepper
8 drops
Yellow Food Coloring
1 tbsp
Vegetable Oil
16 ounces
Pineapple Juice
Cooking instructions
* Step 1
Make the marinade, mix all ingredients.
* Step 2
Place chicken laid out flat in a large container. Pour in marinade.
* Step 3
Let sit in the refrigerator overnight.
* Step 4
Reserve 1 Cup of the marinade for basting.
* Step 5
Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
* Step 6
When done let rest 10 minutes then cut chicken into 8 pieces.
* Step 7
Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
* Step 8
Enjoy!
Note: if there is a photo you can click to enlarge it
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