Deep Dish Sausage And Pepperoni Pizza
Introduce
Chef :
Bill
Deep Dish Sausage And Pepperoni Pizza
Provolone and Mozzarella Cheese version. 14" Deep Dish Pan.
Cooking instructions
* Step 1
Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
* Step 2
Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
* Step 3
Spray ball with cooking spray, cover. Let rise until doubled.
* Step 4
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
* Step 5
Add bell pepper, onion and crushed garlic, saute for 5 minutes.
* Step 6
Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
* Step 7
Punch dough down, cover and let rest for 5 minutes.
* Step 8
Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
* Step 9
Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
* Step 10
Lay out cheese over pizzas.
* Step 11
Bake at 475 degrees fahrenheit for 15 minutes.
* Step 12
Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
Note: if there is a photo you can click to enlarge it
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