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Ingredient
Vermicilles (namkeen,salty)
Introduce
Ingredient
To taste
salt and pepper powder
1 tbsp
oil for cooking
As need
water for boiling vermicelles
1 tsp
jeera
Cooking instructions
* Step 1
First boil the vermicelles.
* Step 2
Now take a kadahi put oil heat it now add jeera.
* Step 3
Now put onion for fry and add chilli, soften them and add capsicum mix it and put spices last put vermicelles mix and cover with lid for few seconds open it now it is ready to serve in plate.
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