Instant Pot Filipino Chicken Adobo

Name: How to cook Instant Pot Filipino Chicken Adobo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Minda

Instant Pot Filipino Chicken Adobo

Perfect for those times when you don't have enough time to prepare and cook lunch/dinner.

Ingredient

Food ration :

4 people

Cooking time :

45 minutes

whole chicken cut in several small pieces

1/2 cup

black peppercorns, roughly cracked

3-4

Cooking instructions

* Step 1

Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.

* Step 2

Clean and cut up whole chicken is small sizes.

* Step 3

Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.

* Step 4

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

* Step 5

Line a baking sheet with aluminum foil.

* Step 6

Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.

* Step 7

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

* Step 8

Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.