Corn chowder for instant pot

Name: How to cook Corn chowder for instant pot - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Katatonickat

Corn chowder for instant pot

My hubby wanted me to use the 4 cobs of corn we had in the fridge. I served it with herb bread. Voila!

Ingredient

Food ration :

4 people

4 ears

minced garlic (or 3 large cloves finely chopped or crushed)

red or golden potatoes peeled and cut into chunks - I don’t always peel mine

2 cups

low-sodium vegetable stock or chicken stock

1.5 cups

Cooking instructions

* Step 1

Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.

* Step 2

Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.

* Step 3

Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.

* Step 4

Press OFF button on Instant Pot. To stop sauté button.

* Step 5

Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.

* Step 6

Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.

* Step 7

When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.