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Home Instant Pot Instant Pot Beef Stew

Instant Pot Beef Stew

Name: How to cook Instant Pot Beef Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

kairynel

Instant Pot Beef Stew

Ingredient

Food ration :

6 servings

1.5 lb

beef chuck, chopped into cubes

3 tbsp

flour

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

fresh ground pepper

3 tbsp

olive oil

onion, chopped

1/2 cup

pinot noir

4 cups

beef broth

carrots, chopped

4 stalks

celery, chopped

large potato, peeled and chopped

bay leaf

6 oz

tomato paste

1 tsp

dried rosemary

1 tsp

dried parsley

1 tsp

basil

1 tsp

oregano

1/2 tsp

celery seed

1 tsp

Worcester sauce

2 tbsp

cornstarch

2 tbsp

water

Cooking instructions

* Step 1

Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.

* Step 2

Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.

* Step 3

Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.

* Step 4

After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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