Home
Ingredient
Potato salad
Introduce
Chef :
LindseyPotato salad
Do not put cayenne pepper to the mix. Other wise you will get a kick at the end
Ingredient
Food ration :
a lot
5 pounds
potatoes
2-3
celery
2-3
green onions
6
eggs
1 can
olives
4-5
Dill pickles
Cooking instructions
* Step 1
Peel and cut them into bite size and wash them. And put them in the water and cook them till fork tender
* Step 2
Also start the eggs as well
* Step 3
While everything is cooking start the chopping of the celery pickles olives and green onions. And put them in the refrigerator..
* Step 4
Drain the potatoes and put them in the refrigerator. Same with eggs
* Step 5
Let everything cool off for about an hour or 2. And then put the potatoes in a large bowl and add salt and pepper and mix.
* Step 6
Add the veggie to the bowl as well. And add done big spoon fills of mayo and mix. Keep adding more may till you like it.
* Step 7
Add the eggs to it and add the garlic and paprika to the mix... I like a lot of garlic so I add a lot but you can make it however you like it..
* Step 8
Add some mustard to the mix and stir it nice and good.
* Step 9
Serve it cold and it super easy and yummy... I make my macaroni salad like this as well but dont put in the mustard.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic