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Ingredient
Sausage with Pasta and Beans
Introduce
Chef :
PianoLadySausage with Pasta and Beans
Great meal for a big family! Leftovers keep for about a week. This was a Del Monte recipe. I forgot the original title.
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 packages
any type of Spiral Pasta (8-14 oz)
Cooking instructions
* Step 1
Cook pasta according to package directions. Drain and set aside.
* Step 2
Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease.
* Step 3
Turn heat down to medium.
* Step 4
Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients.
* Step 5
Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally.
* Step 6
Add pasta and toss gently.
* Step 7
Top with cheese. Cover and leave on heat until cheese melts slightly.
* Step 8
Refrigerate leftovers.
Note: if there is a photo you can click to enlarge it
Tag
any type of Spiral Pasta (8-14 oz)
Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz)
Italian Style Diced Tomatoes (14.5 oz ea.), undrained
Kidney Beans (14.5 oz), drained
Italian Cut Green Beans (14.5 oz), drained
Sliced Mushrooms (8 oz) {optional}
Black olives, whole or sliced {optional}
Shredded Parmesan Cheese (or Mozzarella)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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