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Thai red chicken curry #helpfulcook
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Ingredient
Food ration :
4 - 5 servingsCooking time :
Chop up
3 cloves
Garlic
1 tbls
Ginger - paste
1 tbls
Lemon grass
4 tbls
Sweet sugar
800 ml
Coconut milk
200 ml
Water
180 g
Green beans
1 tbls
fish sauce
Cooking instructions
* Step 1
Chop up the bell pepper, onion and green beans.
* Step 2
Fry up the peppers and onions for 5 mins
* Step 3
Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
* Step 4
Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
* Step 5
Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
* Step 6
Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
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