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Ingredient
Instant Pot Rice Pudding
Introduce
Ingredient
1 Cup
Short Grain Rice
1/2-3/4 Cup
2% Milk
3/4 Cup
Sugar or Splenda
1 Cup
Raisins (possibly)
1 Tbs
Cinnamon (possibly)
Cooking instructions
* Step 1
Add 1 1/2 cup water to the bottom on the Instant Pot.
* Step 2
In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
* Step 3
Add 3/4 Cup sugar or Splenda and mix.
* Step 4
Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
* Step 5
Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
* Step 6
Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
* Step 7
After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
* Step 8
Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
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