Beef stout pot pie instant pot ip

Name: How to cook Beef stout pot pie instant pot ip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Aaron Anderson

Beef stout pot pie instant pot ip

Ingredient

2 TBSP

olive oil

1 pound

stew meat cut into bite size pieces

small onion diced

heaving TSP minced garlic

1 cup

beef broth

1 (11 oz)

bottle of Guinness extra stout beer

1 cup

frozen peas and carrots

1/2 cup

frozen corn

2 TSP

kosher salt

fresh basil leaves roughly chopped

1-2

tubes (8oz) crescent roll sheets

7-8 oz ramekins

Cooking instructions

* Step 1

Turn instant pot on to saute high/more. When pot reads hot add the olive oil.

* Step 2

Add in stew meat and cook till brown with just a little pink showing.

* Step 3

Add in onion and garlic stirring frequently for 3 minutes.

* Step 4

Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.

* Step 5

Add the peas and carrots, corn, salt, and basil. Stir.

* Step 6

Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.

* Step 7

Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.

* Step 8

Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.

* Step 9

Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.