Instant Pot Jamaican Jerk Chicken Thighs

Name: How to cook Instant Pot Jamaican Jerk Chicken Thighs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sly J Miles

Instant Pot Jamaican Jerk Chicken Thighs

Instant Pot Jamaican Jerk Chicken Thighs is a quick and easy pressure cooker recipe for Carribean jerk chicken with spicy marinade.

Ingredient

Food ration :

2 servings

Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute

1 Tablespoon

green onions (scallions), chopped

1 Teaspoon

Creole Seasoning, I used Tony Chachere

to taste

Cooking instructions

* Step 1

Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.

* Step 2

Rinse the chicken and pat dry.

* Step 3

Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.

* Step 4

Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.

* Step 5

Pour the olive oil into the Instant Pot.

* Step 6

Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.

* Step 7

Drizzle the remaining marinade over the chicken.

* Step 8

Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.

* Step 9

When the pot indicates it has finished, quick release the steam.

* Step 10

Cool before serving.

* Step 11

Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal

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