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Ingredient
Grilled corn salad with peaches & arugula
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Cooking instructions
* Step 1
Bake corn at 350 for 30 degrees. Peel back husks and cut off end. Char in a hot skillet.
* Step 2
Once corn has cooled, cut kernels off into a large bowl using a serrated knife.
* Step 3
Finely chop the jalapeño and add to corn if you like it spicy.
* Step 4
Slice peaches/nectaries into 1/4 inch slices and add to corn, along with halved tomatoes.
* Step 5
Toss everything in a bowl with arugula, the juice of one lime, a couple fluff of olive oil, salt and pepper.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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