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Ingredient
Congee
Introduce
Chef :
Sheena L.Congee
I love congee, and I just recently started making this at home. Easy to make comfort food! People usually make congee with long grain rice, but we have koshi-hikari Japanese rice at home, which came out perfect.
Ingredient
1 cup
rice
9 cups
beef or pork broth
1 tbsp
ginger
to taste
Kosher salt,
1 tbsp
vegetable oil
1 tsp
soy sauce
2 pieces
calamansi
Cooking instructions
* Step 1
Heat 1 tbsp oil in a big non-stick pot.
* Step 2
I just used leftover cooked rice for this dish. Briefly sauté cooked rice in oil, medium heat.
* Step 3
Add 9 cups of beef or pork broth to the pot. Stir often. When bubbles start forming, reduce heat.
* Step 4
Add 1 tbsp ginger and kosher salt to taste. If congee consistency becomes too thick, add more broth or water.
* Step 5
Serve with sliced century egg or hard-boiled egg. Add soy sauce and calamansi according to personal preference.
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