My Tourtiere

Name: How to cook My Tourtiere - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: recipe
Cuisine: Us

Introduce

Chef :

kokomayla

My Tourtiere

This is a mix between my great Aunt Pearl's recipe and another recipe I found online, so i mixed the recipes together to create my own. Thank you hubby Mike for the photography excellence!!

Ingredient

Food ration :

recipe

1 lb

medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)

1 (9 inch)

Cooking instructions

* Step 1

Boil potato. When finished reserve 1/2 cup of the water potatoes were boiled in. Drain and mash the potato. Leave in the pot for now.

* Step 2

In a pot or skillet large enough to accommodate, simmer the meats, onion and garlic on low for about 1 hour, stirring occasionally. Drain off any fat Add the seasonings and the potato water. Cook another 1/2 hr on low. Add your reserved mashed potatoes to meat mixture and combine well. Remove from heat. Cool completely.

* Step 3

Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry

* Step 4

If baking right away, brush with egg wash, and bake in preheated 400F oven for 30 - 40 minutes until crust is golden. Serve warm. If cooking from frozen, brush with egg wash and bake in preheated 400F oven for 50-60 minutes or until golden.

Note: if there is a photo you can click to enlarge it