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Ingredient
Slow cooker pulled pork
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Cooking instructions
* Step 1
Rub the adobo seasoning on the meat. Let marinate in the refrigerator overnight
* Step 2
Put meat in slow cooker. Top with onions and barbecue sauce
* Step 3
Cook on low for 8 to 10 hours or high for 4 to 5 hours
* Step 4
Remove the meat from slow cooker. Cut off and discard any excess fat and bone if necessary
* Step 5
Shred the meat using two forks
* Step 6
Return the meat to slow cooker stir until evenly coated with the sauce
* Step 7
Add additional barbecue sauce to the bun before assembling the sandwich if desired
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