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Home Dish Tofu Sisig

Tofu Sisig

Name: How to cook Tofu Sisig - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Missus C

Tofu Sisig

A healthier option of the beloved Filipino "pulutan".

Ingredient

Food ration :

4-5 servings

Cooking time :

30 mins

500 g

firm tofu cut into cubes

1 cup

canola or cooking oil

3-4 cloves

minced garlic

1/2 cup

diced onions

chopped green long chilis with the seeds removed

1/2

diced green bell peppers

1/2 cup

mayonnaise

3 tablespoons

oyster sauce

2 tablespoons

water

to taste

Salt and pepper

Cooking instructions

* Step 1

Deep fry tofu until golden brown and crunchy. Drain oil and set aside.

* Step 2

Sautè garlic and onions until onions are translucent.

* Step 3

Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.

* Step 4

Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.

* Step 5

Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

Note: if there is a photo you can click to enlarge it

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firm tofu cut into cubes canola or cooking oil minced garlic diced onions chopped green long chilis with the seeds removed diced green bell peppers Mayonnaise oyster sauce water Salt and pepper

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Tofu Sisig

Introduce

Chef :

Tofu Sisig

Ingredient

Food ration :

Cooking time :

firm tofu cut into cubes

canola or cooking oil

minced garlic

diced onions

chopped green long chilis with the seeds removed

diced green bell peppers

mayonnaise

oyster sauce

water

Salt and pepper

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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