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Ingredient
Snow skin mooncake
Introduce
Ingredient
4 1/2 tbsp
Glutinous rice flour
3 1/2 tbsp
Plain rice flour
2 tbsp
Wheat starch
2 tbsp
Matcha powder
4 tbsp
Sugar
15 tbsp
Milk
1 tbsp
Vegetable oil
120 grams
Red bean tasty
Cooking instructions
* Step 1
Mix all flour and add matcha, sugar, milk, oil mixture. steam over high fire for 30 minutes or until cooked.
* Step 2
Transfer out stir until every smooth.rest cool down and then transfer to a plate wrap well,refrigerate for 4 hours.
* Step 3
Measure each filling around 30 grams, wrappers around 20 grams. Wrap well shape to a ball.
* Step 4
Add in print press firmly.
* Step 5
Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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