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Ingredient
Arabian sweet rice
Introduce
Chef :
Tanuja KeshkarArabian sweet rice
Arabian sweet rice is made from basmati rice mixed with date syrup, flavored with cardamom powder and rose water. It's a tasty sweet delight.
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Ingredient
1/4 cup
date molasses (date syrup)
1/4 tsp
saffron
1/4 tablespoon
cardamom, freshly ground
1 teaspoon
rose water
to taste
sea salt,
4 tablespoons
butter, (or ghee,
1/4 cup
mix dry fruits
Cooking instructions
* Step 1
Combine, saffron, freshly ground cardamom and rose water in a small cup.
* Step 2
Bring a large pot of water to a boil with sea salt to taste. Add the rice and boil uncovered for precisely 8 minutes, then drain.
* Step 3
Mix the date molasses with the rice, then mix in the rose water mixture.
* Step 4
Choose a medium sized heavy bottomed pot Melt the butter in it over medium heat. Add 2 Dry fruits and spatula-fulls of rice and mix with the butter, patting down to cover the bottom of the dish. Pile the reminder of the rice in a loose cone shape and poke a few holes in the rice with the spoon handle. Sprinkle a few tablespoons of water over the rice, then cover tightly.
* Step 5
Place over medium low heat and let cook for 20-25 minutes. Dip the bottom of the pot in cold water for about 30 seconds, then invert the pot onto a serving platter.Garnish with dates and dry fruits.
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