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Ingredient
Instant Pot chicken lo mein
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Ingredient
2 tablespoons
olive oil
1 tablespoon
minced garlic
3/4 cup
soy sauce
1/2 cup
hoisin sauce
2 tablespoons
brown sugar
2 cups
chicken broth
8 ounces
thin spaghetti noodles
1 can
water chestnuts
1 cup
diced sweet peppers
1 package
steamed broccoli
4 tablespoons
cornstarch
Cooking instructions
* Step 1
Sauté chicken garlic and onion in olive oil in the instant pot
* Step 2
Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
* Step 3
Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
* Step 4
Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
* Step 5
Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
* Step 6
Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
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