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Green Onion Pancake
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Chef :
Priyashii's KitchenGreen Onion Pancake
#goldenapron
Post - 17
Flaky, tasty and crispy recipe, Green Onion Pancake a popular dish in China and available from restaurants and street vendors. It is crispy, light, loaded with fresh Green Onions and pan fried to beautiful golden brown. Green Onion Pancake is an easy recipe that cannot stop you from eating!
Ingredient
Food ration :
04 servingsCooking time :
50 Min.
1 tsp
Yogurt / Curd / Dahi
1/4 cup
Oil
1/4 tsp
Salt
Cooking instructions
* Step 1
In a mixing bowl, add 1 cup of All Purpose Flour (Maida), ½ tsp of Salt followed by 1 tsp of Oil and 1 tsp of Curd (Dahi) and mix well.
* Step 2
Then add Water (Approx. ¼ cup) slowly as required to knead a soft dough and allow it to rest for 30 Min by covering the dough.
* Step 3
In a small mixing bowl take 2 tsp of Oil, ¼ tsp of Salt and 1 tsp of All Purpose Flour (Maida), make a thick paste, and keep aside.
* Step 4
Then chop the Green Onions by removing Onion portion out of it and start chopping thin round slices of leafy part.
* Step 5
After 30 Min with the help of the flour, knead the dough for few more min and cut into two equal parts.
* Step 6
With one portion of dough start rolling round very thin Roti, shape (as big as much possible).
* Step 7
Then apply that thick paste all over the Roti nicely and sprinkle chopped Green Onions over it everywhere.
* Step 8
From top end start rolling the dough and press all the edges nicely at the end.
* Step 9
Then from left side start folding the roll as shown in video (just like Lacha Paratha) and put the end edge on lower side and press tightly.
* Step 10
Start rolling thick pancake up to 6-inch pancake.
* Step 11
Furthermore, in a preheated pan add that pancake and roast on low flame from both the sides.
* Step 12
Then apply 2 tsp of Oil from each side and roast on low flame until turns very crispy.
* Step 13
Remove the Green Onion Pancake into the plate, cut into four equal parts, and serve hot.
* Step 14
In a similar way make other Pancake also and serve with Chinese Vinegar Sauce.
Note: if there is a photo you can click to enlarge it
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