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Ingredient
Bread Upma
Introduce
Ingredient
3 cup
Grinded Bread
1/4 cup
Chopped Onions
1/4 cup
Chopped Tomatoes
2 tablespoon
Oil
1/2 tsp
Mustard Seeds / Rai
1/4 tsp
Cumin Seeds / Jeera
1/4 tsp
Asafetida / Hing
1 tsp
Chopped Green Chillies
1 ½ tsp
Split Black Gram / Urad Dal
1/4 tsp
Sesame Seeds / Til
1/2 tsp
Turmeric Powder / Haldi
1/2 tsp
Red Chilli Powder / Lal mirchi
1/2 tsp
Salt
1 tsp
Sugar
1 tsp
Lemon Juice
2 tsp
Water
2 tsp
Chopped Coriander Leaves
as required
Sev for garnishing
as required
Clarified Butter / Desi Ghee
as required
Few Curry Leaves
Cooking instructions
* Step 1
In a heating pan add 2 tablespoon of Oil and allow to heat.
* Step 2
Then add ½ tsp of Mustard seeds, ¼ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of chopped Green Chillies, few Curry Leaves, 1 ½ tsp of Urad Dal, 2 tsp of Peanuts and sauté for 1 Min.
* Step 3
Then add ¼ tsp of Sesame Seeds (Til), ¼ cup of chopped Onions and cook for another 1 Min.
* Step 4
Add ¼ cup of chopped Tomatoes and mix well.
* Step 5
Then add ½ tsp of Turmeric Powder (Haldi), ½ tsp of Red Chilli Powder, ½ tsp of Salt, 1 tsp of
Sugar and sauté the spices for half a minute.
* Step 6
Furthermore, add 3 cup of mixer grinded Bread and mix well.
* Step 7
Add 1 tsp of Lemon Juice, sprinkle 2 tsp of Water and mix well.
* Step 8
Cover the lid and simmer on medium flame for 2 Min.
* Step 9
Lastly add 2 tsp of chopped Coriander Leaves and mix well.
* Step 10
For serving, grease the serving bowl with Ghee, pour Upma into the bowl and unmold on serving plate.
* Step 11
Garnishing with Sev and serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Grinded Bread
chopped onions
chopped tomatoes
oil
mustard seeds rai
Cumin seeds (jeera)
asafetida (hing)
chopped green chillies
split black gram (urad dal)
Peanuts / Groundnuts / Mungfali
sesame seeds til
Turmeric Powder (Haldi)
Red Chilli Powder / Lal Mirchi
Salt
Sugar
lemon juice
water
chopped Coriander leaves
sev for garnishing
clarified butter /Desi Ghee
Few curry leaves
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