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Ingredient
Walnut Halwa | Akrot Halwa
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Ingredient
1/2 cup
Walnuts / Akhrot
1 cup
Milk
1 1/2 tsp
Clarified Butter / Desi ghee
1/2 cup
Sugar
1/4 tsp
Cardamom Powder / Elaichi powder
As needed
Dry Fruits for garnishing
Cooking instructions
* Step 1
Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it.
* Step 2
Soak the Walnuts in Milk for 45 Min.
* Step 3
After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste.
* Step 4
Keep the remaining Milk in a bowl itself.
* Step 5
Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.
* Step 6
Add Walnuts paste and stir continuously on low flame until golden colour.
* Step 7
Then add remaining soaked Milk into the pan and stir continuously.
* Step 8
Cover the lid and simmer on low flame until Walnuts soak all the Milk.
* Step 9
Open the lid and stir in between repeatedly.
* Step 10
Once Milk get soaked, add ½ cup of Sugar and stir continuously
* Step 11
Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa.
* Step 12
Walnut Halwa is ready to serve hot and garnish with dry fruit slices.
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